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Organic vs non organic research paper


organic vs non organic research paper

about this research is that it shatters the myth that how we farm does not affect the quality of the food we eat said Helen Browning, chief executive of Soil Association, which campaigns for organic farming. By using be cool to the pizza delivery dude essay all of the artificial products in conventionally grown food we change the flavor, size and color of fruit, vegetables and animals, including their byproducts. Specifically, conventional food items almost look too perfect; whereas organic produce resembles the fresh fruit and veggies in your backyard garden with non-symmetrical shape, varying color, and even some blemishes. The team, led by Prof, carlo Leifert at Newcastle University, concludes that there are "statistically significant, meaningful" differences, with a range of antioxidants being "substantially higher" between 19 and 69 in organic food. ( 5 in light of the significance that antioxidants play in the prevention and successful treatment of chronic illnesses such as heart disease, neurodegenerative disease and cancer this shouldnt be taken lightly.

Non, organic, food, research, paper by Smalone77



organic vs non organic research paper

The study also uncovered that organic foods have considerably less cadmium (a toxic metal) and, of course, pesticide residue. ABC s 20-20 reported finding higher concentrations of bacteria on organic produce than on conventional produce (Tierney 1). The Dirty Dozen Although impossible to avoid entirely, it is still crucial to limit our exposure to pesticides in our food supply. On the other hand, Im sure that many of you are like me and are a little skeptical of this crunchy, Yoga Mom, gluten-free, organic craze that we find ourselves in the middle. Tom Sanders, a professor of nutrition at King's College London, said the research did show some differences. ( 8 ) Apples Strawberries Grapes Celery Peaches Spinach Sweet bell peppers Imported nectarines Cucumbers Cherry tomatoes Imported snap peas Potatoes According to EWGs research, these findings were the most notable: ( 8 ) 100 percent of imported nectarines and 99 percent of apples tested. News held a blind taste test to determine if organic foods tasted better than conventional foods.

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